You have to admit, transitioning to a raw food diet can be a very challenging task. For the beginner, the process of finding these foods can be very overwhelming. Most of the time, it's difficult to find them in the regular grocery store shelves. With the changing of the seasons (winter in particular), fresh produce gets scarcer by the minute, compounding the problem.
Then there's also the problem of kitchen equipment. Dehydrators, food processors and high-powered blenders are not staples of any regular kitchen. You'll need to fork out some serious dollars for these if you're serious about going raw.
