Monday, January 10, 2011

Top 10 Restaurants in Asia

During your visit to Asia, you get a chance to enjoy not only the spectacular sights but also the great cuisines of the various Asian cities. Singapore tops the best Asian restaurants list because of the innovation they offer in the form of providing the diners a chance to see the kitchen action, and thus communicate directly with the chef. Iggy's in Singapore is the restaurant that is renowned to be the best in Asia. Other great restaurants in Singapore are Les Amis, Gunther's, and Garibaldi.
The L'Atelier de Joel Robuchon in Hong Kong is a great restaurant. The restaurant is very casual in its ambience, and allows the diners to see the preparation of their dishes. Moreover, the people are also allowed to compose meals in accordance with their appetite. Another very good restaurant in Hong Kong is Bo Innovation. Old Chinese methods of cooking are used in the restaurant. This restaurant offers great ambience with its chopstick shaped lamps and a cosy kind of lighting.

Papaya, the Wonderful Fruit of Southeast Asia

Everyone is familiar with the name. But for most of us the mention of the fruit does not give a distinct impression in terms of taste, though it certainly conjures up an impression of the tropics. For those familiar with the fruit, they are more apt to see it as a good old standby, pleasant enough to be eaten on its own, but nothing to sing about either.
Papayas are basically of two types, though all papaya is originally from Southern Mexico. The kind most often consumed in North America and Hawaii are yellow when ripe, can be held in the hand, and have yellow flesh. In Southern and Southeast Asia, big heavy dark-skinned papayas are the norm. The flesh of these is blood red. The latter is a quintessential part of the Thai beach fruit plate. The two taste quite similar, a bit musky with honey overtones. The Asian cultivar tends to be stronger in flavor however. Both varieties are reminiscent of melons, but unfortunately lack the melons complexity and delicious nectar.

Friday, January 7, 2011

Food History - The Evolution of Our World From Bread to Cheesecake

Ever wonder about the origins of certain foods? Who was the first person to eat an oyster and why? What hardened meringue was used as medicinal candy to soothe children's sore throats? What food was served to those first Olympians in 776 B.C? What has been found in pits where human settlements lived 8,000 years ago? The origins of food are varied, ingenious and ever evolving and have not only made history, but are history.
One of the oldest known foods is credited for bringing cavemen together to live in communities rather than herd and hunt as nomads. Civilizations found various ways of growing, preparing grain and baking dough to become bread, a staple which was plentiful in summer and sustained them during winter. Excavated cities dating back to Pompeii have revealed the secrets of the ancient bakery where rich and poor alike, came together over bread. Wheat has been discovered in the remains of settlements from over 8,000 years ago stamping today's main grain as a link to our past.

Outdoor Grills, Ovens, and Stoves for Cooking Turkey

There are a lot of ways to cook turkey. One of the cooking processes is known as grilling. Grilling is becoming the most popular methods of cooking turkey and one of the healthiest as well. The grilling process allows fat to drip away from the turkey as it cooks, keeping the meat nutritious and full of flavor.
Aside from that, turkey has numerous ways and methods to be cooked, utilizing different cooking equipment such as the oven and the ever popular microwave. Here we offer you different methods that can be used for cooking turkey. Here are some varieties of grills available in the market, as well as the basic instructions to properly use them.

Latin America's Most Exotic Foods

They're horrid, ghastly, gross, unthinkable, gut-wrenching, wonderful and delicious. These are but a few of the adjectives used to describe commonly eaten fare "south of the border" from Mexico to Peru. The expression, "One man's meat is another man's poison" has never seen more fruition than evidenced in these "exotic" foods found throughout Latin America. Just feast your eyes on these taste-tempting treats.
Iguana
Starting off our list is a common delicacy from the Pacific Coast and Caribbean. Although protected in many countries, these green lizards, which can grow to more than 3 feet in length, are a prized stable in Aruba, Bonaire, Panama and Colombia. The eggs are also cooked and eaten even though they're often taken illegally. A sizeable black market for them exists in Cartagena, on the Caribbean coast of Colombia. They're not cheap, but they are good.

The Hunt For Bar-B-Que in Texas

Being new to East Texas, it's a challenge trying to decide what Bar-B-Que restaurants to try and which ones to stay away from. I've gotten individual opinions and started hunting online. One frustrating aspect in this area is the lack of websites by restaurant owners and apparently no newspaper in the area covers entertainment or food.
Therefore, I cannot look at a menu, see pictures of the interior, learn if they offer live entertainment or even get excited about their business. What's up East Texas?! It's the digital age!
Doing a search in Longview, Texas for Bar-B-Que restaurants turns out a plethora of options. The next step is to look at the reviews, right?

List of Vegan Foods - Delicious Vegetarian Foods

If you decide to go on a vegan diet for health or for compassionate reasons, you need to know the list of vegan foods that you can eat. But you also need to be aware of the list of foods that you can no longer eat because they use animal products, even in a minute fashion. Please be sure to talk to your doctor before switching to eating only a list of vegan foods.
The No-Nos
In order to eat a vegan diet, you can no longer eat anything made with honey or dairy products. You also can't eat anything made with eggs or powdered bone or powdered animal organs. This means that you have to check the ingredients of everything you plan on putting into your mouth.