In previous articles on traditional French food we have looked at what is really meant by both 'traditional' and 'French food', since many common assumptions surrounding gourmet food from France seem to be somewhat inaccurate.
Not only is there no such thing as an all-encompassing concept of what might be referred to as traditional French food, at least, not by the French, but even the suggestion that food in France is entirely French, lacking any outside influences, is wholly wrong.
Not only is there no such thing as an all-encompassing concept of what might be referred to as traditional French food, at least, not by the French, but even the suggestion that food in France is entirely French, lacking any outside influences, is wholly wrong.
